Origine

Le Bois de Oud

OUD WOOD
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Oud Wood is also known as Agarwood, Agarwood Wood, or Aloeswood. Ancient civilizations, including the Egyptians, Greeks, and Romans, used it in the creation of perfumes, incense, and even during religious rituals. In the Middle Ages, Oud wood gained popularity in the Arab world, where it became an essential element in oriental perfumes. Oud quickly…

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Image de la bergamote

BERGAMOT
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Known for the famous Earl Grey tea, Bergamot is a citrus fruit full of mysteries. There are several theories regarding the etymology of the word “bergamot.” It may come from the Turkish “bey armut,” meaning “lord’s pear” due to its shape, or it could simply be derived from the Italian city of “Bergamo,” where it…

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Les graines d'ambrette

AMBRETTE
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Ambrette is a Musk Used in Perfumes Musk plays a vital role in perfumery, representing an entire olfactory family on its own. First discovered in Antiquity, these musks primarily came from certain animal species, with a few exceptions derived from plants, such as Ambrette. Today, the use of animal-based musks is prohibited. To replace these…

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Menthe

MINT
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Used since 300 BC by Mediterranean peoples, mint is an iconic plant in traditional medicine. It has always been present in Europe, growing naturally like many other aromatic herbs (rosemary, thyme, sage, etc.). Its inclusion in beverages came later, particularly with the famous “mint tea.” The word “mint” comes from the Greek “Mínthê,” referring to…

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Basilic

BASIL
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Basil originates from the tropical regions of Asia, particularly India, where it has been cultivated for over 5,000 years. In ancient times, people already appreciated this plant for its medicinal and spiritual properties. It was considered a symbol of protection and used in various religious rituals. Basil then spread across the Middle East and Africa…

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GALBANUM
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Galbanum, an aromatic resin derived from the Ferula galbaniflua plant, is a prized ingredient in the world of perfumery. Appreciated for its green, woody, and resinous scent, galbanum has captivated the most discerning noses. This article explores the history of this resin, its physical characteristics, its cultivation regions, and its extraction and use in perfumes.…

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INCENSE
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Incense holds a privileged place in the world of fragrances, symbolizing spirituality and refinement. Its history dates back thousands of years, making it an integral part of many cultures worldwide. Used in religious rituals and perfume creation, incense has stood the test of time to become a prized ingredient. This article explores incense in perfumery…

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Bâtonnets de Cannelle

CINNAMON
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Cinnamon is a multifaceted spice, found in cooking, traditional medicine, and, of course, perfumery. Its warm and spicy scent adds depth and sensuality to fragrance compositions, making it a timeless ingredient. This article invites you to explore the world of cinnamon in perfumery, covering its origins, characteristics, extraction process, and use in perfumes. The History…

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L'Eucalyptus

EUCALYPTUS
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Eucalyptus, known for its refreshing and invigorating aroma, is a prized ingredient in the world of perfumery. This iconic tree, native to Australia, has a fascinating history and a distinctive presence in fragrance compositions. In this article, we explore the history, botanical characteristics, and use of eucalyptus in perfumes.   The History of Eucalyptus The…

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GRAPEFRUIT
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Grapefruit, with its vibrant and tangy scent, is a key ingredient in perfumery. Its zesty freshness makes it a prized top note, bringing dynamism and brightness to olfactory compositions. But where does this citrus fruit come from? How is it cultivated and extracted? This article delves into the history of grapefruit, its characteristics, and its…

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